Where culinary craft meets artful ambiance. Indulge in multi-sensory menus, velvet service, and a lounge that hums till late.
Locally sourced ingredients, wood-fire, and a twist of the unexpected.
Whipped burrata, black truffle snow, heirloom tomato water, basil oil.
Beef patty with cheddar cheese, lettuce, tomato, pickles, sautéed onions, and sauce.
A5 ribbons, koji rice cake, smoked soy caramel, scallion curls.
We hold your table for 15 minutes. Walk-ins welcome at the bar.