✨ Chef’s seasonal tasting • Live jazz • Cellar pairings

A glassy, glamorous dining room with neon-kissed nights

Where culinary craft meets artful ambiance. Indulge in multi-sensory menus, velvet service, and a lounge that hums till late.

Seasonal highlights

Locally sourced ingredients, wood-fire, and a twist of the unexpected.

$24

Whipped burrata, black truffle snow, heirloom tomato water, basil oil.

$19

Beef patty with cheddar cheese, lettuce, tomato, pickles, sautéed onions, and sauce.

$52

A5 ribbons, koji rice cake, smoked soy caramel, scallion curls.

★ Oyster hour daily 5–7 pm ♪ Live jazz Fri & Sat ★ Chef’s counter 12 seats only

We hold your table for 15 minutes. Walk-ins welcome at the bar.